Named after the Washington State festival. Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. The name is derived from the 100 Year Celebration of the state of Washington in 1989. 3/4 of the variety is coming from Brewers Gold, but some genetic material derives from fuggels and East Kent Golding. The citrus character is a consistent background in Centennial’s aroma. Woody-spicy aromas of spruce, barrique, tonka bean, tarragon and aniseed combine with fruity raspberry notes to produce a well-rounded character combined with exotic lychee and pineapple flavors.Fresh lemon and bergamot spiced with aniseed add to a flavor explosion

ANCESTRY

• The genetic composition is 3/4 Brewers Gold 3/32 Fuggle 1/16 East Kent Golding 1/32 Bavarian and 1/16 unknown

KEY FLAVOURS

• Pear
• Bergamot
• Lychee
• Pineapple
• Cedar

All hop pellet products are packaged in light blocking foil bags with with an effective oxygen barrier. Air is withdrawn from the packaging prior to being nitrogen flushed and then hermetically sealed. This leave the hop pets free to move within the packaging but with out damage due to the pillow pack effect. Each batch is tested for oxygen content ensuring our process is effective. Each pack has a zip lock for end user convenience.

BarthHaas® are the experts of hops for the best beer taste worldwide

LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavour. Standardisation of lupulin content delivers true-to-type hop flavor and reliable brewing performance.

“The reduced vegetative matter of LUPOMAX® pellets gives me a clean hop flavour and really saves on beer loss, too. It can be used at any stage in the brewing process, but it really shines where flavour intensity and reducing beer loss matter most, like dry hopping.” –Virgil McDonald, Head Brewmaster, John I. Haas Innovations Brewery

Consistent Concentration

Barth Haus designed LUPOMAX® to deliver optimised hop flavour. By reducing vegetative matter, this pellet provides cleaner, more intense hop flavour without grassy, astringent flavours.

Reliable Brewing Performance

Wasting time reworking a perfect recipe because of an inconsistent product? That’s why they developed LUPOMAX®, designed with targeted specifications so that you can have reliable brewing performance, every time.

In 225 years, BarthHaas® has grown from its roots as a Franconian hop merchant to become an expert in flavour for the best beers all over the world. As massive as the changes have been, one factor has remained unchanged over the centuries: our love for hops!

A quality product:
the most important ingredient in brewing

BarthHaas are a leading global supplier of hop products and all the services that go with them, they are the perfect people to talk to about using hops and hop products creatively and efficiently. For 225 years, we they been visionaries and trailblazers in the market for these unique building blocks of flavour. Their’s is the story of a passion that never ends.

The highest standards for the best hops: we are satisfied with nothing less. Because hops are one of the most important ingredients in the brewing process. To meet this demand, BarthHaas has introduced a comprehensive quality management system (QMS) [RS1] based on the proven ISO 9001:2015 standard. Our QM system also includes a concept that guarantees optimum product safety on the basis of international HACCP guidelines. An important focus of this concept is the BarthHaas test guarantee [RS3], which is unique in the hop industry to date.