Named after the Washington State festival. Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. The name is derived from the 100 Year Celebration of the state of Washington in 1989. 3/4 of the variety is coming from Brewers Gold, but some genetic material derives from fuggels and East Kent Golding. The citrus character is a consistent background in Centennial’s aroma. Woody-spicy aromas of spruce, barrique, tonka bean, tarragon and aniseed combine with fruity raspberry notes to produce a well-rounded character combined with exotic lychee and pineapple flavors.Fresh lemon and bergamot spiced with aniseed add to a flavor explosion

ANCESTRY

The genetic composition is 3/4 Brewers Gold 3/32 Fuggle 1/16 East Kent Golding 1/32 Bavarian and 1/16 unknown.

KEY FLAVOURS

• Pear
• Bergamot
• Lychee
• Pineapple
• Cedar

BarthHaas® are the experts of hops for the best beer taste worldwide

True-to-type and simple to dose without the need for special equipment, Incognito®  is designed to maximize flavor efficiency. It is flowable at room temperature and ensures maximum hop flavour with minimum process loss, while also reducing storage and transportation costs.

Thanks to its low viscosity, this pure varietal hop product is perfect for late hopping in modern whirlpool equipment with low solid matter capacity. Beer losses are significantly reduced compared with using pellets for late hopping.

Produced from CO₂ hop extract.

Application: Mix with the hot wort before pouring into the whirlpool.

In 225 years, BarthHaas® has grown from its roots as a Franconian hop merchant to become an expert in flavour for the best beers all over the world. As massive as the changes have been, one factor has remained unchanged over the centuries: our love for hops!

A quality product:
the most important ingredient in brewing

BarthHaas are a leading global supplier of hop products and all the services that go with them, they are the perfect people to talk to about using hops and hop products creatively and efficiently. For 225 years, we they been visionaries and trailblazers in the market for these unique building blocks of flavour. Their’s is the story of a passion that never ends.

The highest standards for the best hops: we are satisfied with nothing less. Because hops are one of the most important ingredients in the brewing process. To meet this demand, BarthHaas has introduced a comprehensive quality management system (QMS) [RS1] based on the proven ISO 9001:2015 standard. Our QM system also includes a concept that guarantees optimum product safety on the basis of international HACCP guidelines. An important focus of this concept is the BarthHaas test guarantee [RS3], which is unique in the hop industry to date.